Pineapple Pork Pies

1. 1

   Prepare pastry; divide into 6 portions.

2. 2

   On floured surface, roll each portion into a 7-inch circle.

3. 3

   Fit each circle into a 5-inch tart pan; press out all bubbles.

4. 4

   Do not prick.

5. 5

   Flute edges.

6. 6

   Cook pork and onion until meat is brown and onion is tender; drain.

7. 7

   Add soup, mushrooms, seasonings and mix well. Spoon into tart shells; top each shell with a pineapple ring; sprinkle with brown sugar.

8. 8

   Bake in 375u00b0 oven for 25 minutes or until pastry is golden brown.

9. 9

   Garnish with bacon curls if desired.

No additional tips available.