Pineapple Pork Chops

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown chops about 10 minutes on each side, then arrange in single layer in shallow baking dish.

3. 3

   Melt butter in skillet; add drained pineapple.

4. 4

   Stir over low heat until brown glaze in pan dissolved.

5. 5

   Add salt and pepper.

6. 6

   Pour pineapple mixture over chops and bake covered for 30 minutes. Reduce heat to 325u00b0.

7. 7

   Bake 30 minutes.

8. 8

   Add liquid from pineapple. Bake 15 minutes or until chops are very tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.