Mexican Fire Balls

1. 1

   Drain and split jalepenos on one side.

2. 2

   Stuff with cheese of your choice; even cream cheese will work.

3. 3

   Mix 1 lb. of sausage with bisquick and remaining cheese.

4. 4

   Form into patties and roll them around the stuffed jalepenos, sealing up the ends.

5. 5

   Bake in oven at 400* for 20 minutes until crispy.

6. 6

   Let cool, and serve with sour cream or any other dip or dressing of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.