Name: Pineapple Pork Chops
Yield: 4 servings
Ingredients: 4 loin pork chops (3/4-inch thick); 1/4 tsp. pepper; 1 tsp. salt; 1/4 c. flour; 2 Tbsp. margarine; 1 (2 oz.) can pineapple chunks; 3/4 c. Karo light corn syrup; 1/2 c. lemon juice; 3 Tbsp. catsup; 2 Tbsp. soy sauce; 1 green pepper

4 loin pork chops (3/4-inch thick)

1/4 tsp. pepper

1 tsp. salt

1/4 c. flour

2 Tbsp. margarine

1 (2 oz.) can pineapple chunks

3/4 c. Karo light corn syrup

1/2 c. lemon juice

3 Tbsp. catsup

2 Tbsp. soy sauce

1 green pepper

Pineapple Pork Chops

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