Pineapple Pops

1. 1

   Drain the can of crushed pineapple so all the juice runs out.

2. 2

   Put all the ingredients in a medium-sized bowl and mix them together.

3. 3

   Spoon the mixture into the paper cups. Fill them almost to the top.

4. 4

   Stretch a small piece of plastic wrap across the top of each cup.

5. 5

   Using the popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.

6. 6

   Put the cups in the freezer until the mixture is frozen solid.

7. 7

   Remove the plastic wrap and peel away the paper cup and enjoy.

No additional tips available.