Pineapple-Plantain Fritters Recipe

Name: Pineapple-Plantain Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin); 1 cup all-purpose flour; 3 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup milk; 1 large egg; 1 cup fresh pineapple, chopped; vegetable oil, for frying; powdered sugar (optional)

Servings: persons

1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin)
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1 large egg
1 cup fresh pineapple, chopped
vegetable oil, for frying
powdered sugar (optional)

1
Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
2
Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
3
Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375u00b0F.
4
Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
5
Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin), 1 cup all-purpose flour, 3 tablespoons sugar, 1 teaspoon baking powder, and more.

Yes, Pineapple-Plantain Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Plantain Fritters

How did you like this recipe?

Frequently Asked Questions