How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pistachio Pudding Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (4 serving) pkg. Jell-O pistachio pudding mix, 1 (8 1/4 oz.) can crushed pineapple (undrained), 4 eggs, and more.

Is Pineapple Pistachio Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pistachio Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pistachio Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pistachio Pudding Cake Recipe

Name: Pineapple Pistachio Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (4 serving) pkg. Jell-O pistachio pudding mix; 1 (8 1/4 oz.) can crushed pineapple (undrained); 4 eggs; 1 c. sour cream; 1/4 c. oil

Pineapple Pistachio Pudding Cake – a delicious recipe with yellow cake mix, pineapple, eggs, sour cream, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (4 serving) pkg. Jell-O pistachio pudding mix
1 (8 1/4 oz.) can crushed pineapple (undrained)
4 eggs
1 c. sour cream
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Baking & Desserts

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