Pineapple Pie

1. 1

   In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.

2. 2

   Bring to a boil over medium heat.

3. 3

   Boil for 2 minutes, stirring constantly.

4. 4

   Add the butter, stir until melted.

5. 5

   Remove from heat, cool to room temperature while oven is preheating to 425u00b0F and prepare the pie crust in a 9-inch pan.

6. 6

   Put the cooled filling into the prepared pie crust.

7. 7

   Cover with top crust, seal the edges and cut a couple vents in the top crust.

8. 8

   Place in oven.

9. 9

   Bake at 425u00b0F for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.