Pineapple "Philly" Pie Recipe

Name: Pineapple "Philly" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 c. sugar; 1 tsp. cornstarch; 1 c. crushed pineapple (not drained); 8 oz. cream cheese; 1/2 tsp. salt; 1/2 c. sugar; 2 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 9-inch unbaked pie crust; 1/4 c. chopped pecans

Servings: persons

1/3 c. sugar
1 tsp. cornstarch
1 c. crushed pineapple (not drained)
8 oz. cream cheese
1/2 tsp. salt
1/2 c. sugar
2 eggs
1/2 c. milk
1/2 tsp. vanilla
9-inch unbaked pie crust
1/4 c. chopped pecans

1
Blend 1/3 cup sugar with cornstarch; add pineapple.
2
Cook, stirring constantly, until mixture is thick and clear.
3
Cool. Place the cream cheese in a bowl and cream it until soft and smooth.
4
Slowly blend in 1/2 cup sugar and salt.
5
Add eggs, stirring well after each egg is added.
6
Blend in milk and vanilla. Spread cooled pineapple mixture over bottom of pie crust.
7
Pour in cream cheese mixture and sprinkle with chopped pecans.
8
Bake at 400u00b0 for 10 minutes, then reduce to 325u00b0 for additional 50 minutes.
9
Cool before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. sugar, 1 tsp. cornstarch, 1 c. crushed pineapple (not drained), 8 oz. cream cheese, and more.

Yes, Pineapple "Philly" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple "Philly" Pie

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