Long's Squash Cakes

1. 1

   Mix squash, onion together in bowl.

2. 2

   Add egg, sugar, salt and pepper.

3. 3

   Add enough flour to hold together (it should resemble pancake batter).

4. 4

   Melt equal amounts of butter and olive oil.

5. 5

   (I start with 2 tbs.

6. 6

   of each).

7. 7

   Drop by spoonfuls in skillet (should look like pancakes).

8. 8

   NOTE: If you do a double/triple batch, more oil/butter will be needed in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.