How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Pecan Loaf Bread?

You need 9 ingredients. The key ingredients include: 1/4 c. shortening, 3/4 c. firmly packed brown sugar, 1 egg, 2 c. all-purpose flour, and more.

Is Pineapple-Pecan Loaf Bread suitable as general?

Yes, Pineapple-Pecan Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Pecan Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Pecan Loaf Bread Recipe

Name: Pineapple-Pecan Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. shortening; 3/4 c. firmly packed brown sugar; 1 egg; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/3 c. frozen orange juice concentrate, thawed (undiluted); 1 (8 oz.) can crushed pineapple (undrained); 1/2 c. chopped pecans

Pineapple-Pecan Loaf Bread – a delicious recipe with shortening, brown sugar, egg, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. shortening
3/4 c. firmly packed brown sugar
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/3 c. frozen orange juice concentrate, thawed (undiluted)
1 (8 oz.) can crushed pineapple (undrained)
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Pineapple-Pecan Loaf Bread

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