Pineapple-Pecan Cheese Ball

1. 1

   Toast nuts in oven at 350u00b0 for 7 to 10 minutes.

2. 2

   Cool.

3. 3

   Chop 1 cup of nuts; set aside.

4. 4

   Grind remaining nuts.

5. 5

   In food processor or mixing bowl, combine ground nuts, cream cheese, pineapple, red pepper, onion and salt.

6. 6

   Process or beat until well blended. Cover and chill at least 3 hours.

7. 7

   Shape in large ball or divide mixture and shape into balls.

8. 8

   Roll in

9. 9

   chopped nuts.

10. 10

    Wrap and chill until serving time or freeze.

11. 11

    To serve, thaw 24 hours in refrigerator.

12. 12

    Serve with crackers and/or fresh vegetables. Makes 3 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.