Pineapple Pecan Carrot Cake Recipe

Name: Pineapple Pecan Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable oil; 1 3/4 cups granulated sugar; 3 eggs; 2 cups flour; 2 teaspoons salt; 3 teaspoons cinnamon; 1 teaspoon ground cloves; 2 cups peeled and grated carrots; 1 cup chopped pecans; 8 ounces crushed pineapple; 16 ounces cream cheese; 1 cup powdered sugar; 1 teaspoon vanilla extract; 3/4 cup shredded coconut

Servings: persons

1 1/2 cups vegetable oil
1 3/4 cups granulated sugar
3 eggs
2 cups flour
2 teaspoons salt
3 teaspoons cinnamon
1 teaspoon ground cloves
2 cups peeled and grated carrots
1 cup chopped pecans
8 ounces crushed pineapple
16 ounces cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup shredded coconut

1
Beat together oil, sugar and eggs until completely combined.
2
In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
3
Add to egg-sugar mix and mix well.
4
Drain the pineapple well.
5
Add carrots, pecans, and pineapple to mix. Blend well.
6
Pour batter into a greased and floured 9 or 10 inch pan.
7
Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
8
Let cake cool on rack without taking out of pan.
9
Cream together cream cheese, powdered sugar and vanilla extract.
10
Take cake out of pan and cover with the frosting. Sprinkle with coconut.

2243

kcal

Calories

156

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups vegetable oil, 1 3/4 cups granulated sugar, 3 eggs, 2 cups flour, and more.

Yes, Pineapple Pecan Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pecan Carrot Cake

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