Cranberry Muffins

Name: Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh cranberries; 1/4 c. sugar; 2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/3 c. oleo; 1 egg; 3/4 c. milk; 1 tsp. vanilla

Eats Now Editorial Team · 680 kcal · Baking & Desserts

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Cranberry Muffins – a delicious recipe with fresh cranberries, sugar, flour, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. fresh cranberries
1/4 c. sugar
2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 c. oleo
1 egg
3/4 c. milk
1 tsp. vanilla

1
Chop cranberries and mix with 1/4 cup sugar.
2
Set aside.
3
Mix dry ingredients.
4
Cut in oleo.
5
In a separate bowl, beat egg.
6
Add milk and vanilla.
7
Stir into dry ingredients just until blended. Fold in cranberries.
8
Fill greased muffin pans 2/3 full.
9
Bake at 400u00b0 for 15 to 20 minutes.

680

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. fresh cranberries, 1/4 c. sugar, 2 c. flour, 1/2 c. sugar, and more.

Yes, Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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