Pineapple-Peach Upsidedown Cake

1. 1

   Heat sauce pan on medium low - add butter and brown sugar ...cook til a thick gooey paste

2. 2

   Mix the cake mix and eggs together with the entire can of pineapple juice ...add a few tablespoons of the peach syrup ..mix well.

3. 3

   Pre heat oven to 350 .....Pour brown sugar mix in a cake pan, add your pineapple and peaches on top...pour cake mix over and spread evenly ...bake for about 35 mins.

4. 4

   I flipped my cake on a cookie sheet about 5 mins after I took out of oven...and I baked for another 10 mins at 350 ...you can skip this step if you like.

5. 5

   I served this with whipped cream on top :)

* Per serving · 4 servings · Values may vary.

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