How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Red Velvet Cake?

You need 10 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 1/2 c. sugar, 2 eggs, 1 1/2 c. oil, and more.

Is Ruth'S Red Velvet Cake suitable as baking & desserts?

Yes, Ruth'S Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ruth'S Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ruth'S Red Velvet Cake Recipe

Name: Ruth'S Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 1 1/2 c. sugar; 2 eggs; 1 1/2 c. oil; 1 c. buttermilk; 1 tsp. soda; 1 tsp. cocoa; 1 tsp. vinegar; 1 tsp. vanilla flavoring; 1 small bottle red food coloring

Ruth'S Red Velvet Cake

Eats Now Editorial Team · 2198 kcal · Baking & Desserts

Ruth'S Red Velvet Cake – a delicious recipe with flour, sugar, eggs, oil, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ruth'S Red Velvet Cake

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