How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Peach Crunch Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. self-rising flour, 2 1/4 c. sugar, 1/2 c. milk, and more.

Is Pineapple-Peach Crunch Cake suitable as baking & desserts?

Yes, Pineapple-Peach Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Peach Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Peach Crunch Cake Recipe

Name: Pineapple-Peach Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. self-rising flour; 2 1/4 c. sugar; 1/2 c. milk; 1 block butter; 1 tsp. vanilla

Pineapple-Peach Crunch Cake – a delicious recipe with eggs, flour, sugar, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. self-rising flour
2 1/4 c. sugar
1/2 c. milk
1 block butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Peach Crunch Cake

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