Pineapple Passion

1. 1

   Freeze can of pineapple for 4 hours or overnight.

2. 2

   Remove can from freezer. Rinse can under warm, running water for 2 minute.

3. 3

   Remove both ends of can, push frozen pineapple onto cutting board. Slice into chunks, transfer to blender.

4. 4

   Add fruit juice, yogurt, banana (peeled and cut into chunks) and ginger.

5. 5

   Blend until thick and smooth. Pour into glasses. Garnish with pineapple wedges and mint.

6. 6

   For a pina colada passion, omit the banana and ginger. Replace the yogurt with 1 pint coconut sorbet, lime juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.