How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Thanksgiving Cranberry Jello Mold?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can whole berry cranberry sauce, 2 (3 ounce) packages Jello gelatin, black cherry flavor, 2 cups water, hot, 1 cup water, cold, and more.

Is Mom'S Thanksgiving Cranberry Jello Mold suitable as general?

Yes, Mom'S Thanksgiving Cranberry Jello Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Thanksgiving Cranberry Jello Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Thanksgiving Cranberry Jello Mold Recipe

Name: Mom'S Thanksgiving Cranberry Jello Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 2 (3 ounce) packages Jello gelatin, black cherry flavor; 2 cups water, hot; 1 cup water, cold; 2 medium red apples, peeled, finely chopped; 1/2 cup celery, finely chopped; 1/2 cup walnuts, chopped; parsley sprig, for garnish (optional)

Mom'S Thanksgiving Cranberry Jello Mold – a delicious recipe with cranberry sauce, water, water, red apples, celery, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) can whole berry cranberry sauce
2 (3 ounce) packages Jello gelatin, black cherry flavor
2 cups water, hot
1 cup water, cold
2 medium red apples, peeled, finely chopped
1/2 cup celery, finely chopped
1/2 cup walnuts, chopped
parsley sprig, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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Mom'S Thanksgiving Cranberry Jello Mold

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