Pineapple Paradise

1. 1

   In a small saucepan over medium heat, stir together the sugar with 1/2 cup water and the ginger slices.

2. 2

   Bring to a simmer to dissolve the sugar, then remove from the heat and allow to cool to room temperature.

3. 3

   In a large pitcher, stir together the ginger simple syrup, pineapple juice and seltzer.

4. 4

   Pour into ice-filled glasses and add 1 1/2 ounces of rum to each glass, if using.

5. 5

   Garnish each with a pineapple chunk.

No additional tips available.