Pineapple Pancakes

1. 1

   Sift flour, sugar, baking powder, baking soda and salt, in a medium bowl.

2. 2

   In a separate bowl, whisk milk, eggs, pineapple crush and oil.

3. 3

   Pour wet ingredients into the dry and stir until just combined. Do not over mix.

4. 4

   Heat the pan and Oil it properly. Pour 1/4 cup batter onto pan to make pancakes.

5. 5

   Cook about 1&1/2 minutes each side (depending on size).

6. 6

   Serve with a little pineapple syrup mixed with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.