Easy Pot Roast

1. 1

   Brown beef in hot oil in a 5-quart Dutch oven.

2. 2

   Add soup mix and water; bring to a boil.

3. 3

   Reduce heat and simmer for 4 hours. Vegetables may be added (potatoes, carrots and onions) if desired after 3 hours.

4. 4

   You cannot overcook this beef.

5. 5

   Add water, if necessary, during cooking.

6. 6

   I make gravy by adding flour mixed with water to liquid after removing meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.