How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Orange Torte Cake ?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix (I use Betty Crocker), 3/4 cup of salad oil(vegetable), 4 eggs beaten, 11 oz. can of mandarin oranges with the juice, and more.

Is Pineapple-Orange Torte Cake suitable as baking & desserts?

Yes, Pineapple-Orange Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Orange Torte Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Orange Torte Cake Recipe

Name: Pineapple-Orange Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (I use Betty Crocker); 3/4 cup of salad oil(vegetable); 4 eggs beaten; 11 oz. can of mandarin oranges with the juice; 1 pkg. (smaller one) of instant vanilla pudding; 16 oz. can of crushed pineapple with juice; 1 9 oz or little more of cool whip

Pineapple-Orange Torte Cake – a delicious recipe with yellow cake, eggs, oranges, vanilla pudding, pineapple, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (I use Betty Crocker)
3/4 cup of salad oil(vegetable)
4 eggs beaten
11 oz. can of mandarin oranges with the juice
1 pkg. (smaller one) of instant vanilla pudding
16 oz. can of crushed pineapple with juice
1 9 oz or little more of cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Baking & Desserts

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Pineapple-Orange Torte Cake

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