Pineapple Orange Mint Jelly Recipe

1. 1

   Combine pineapple juice, orange juice, and water in a large saucepan; bring to a boil.

2. 2

   Add in mint; cover and remove from heat.

3. 3

   Let stand 10 min.

4. 4

   Pour mix through a wire-mesh strainer, discarding mint.

5. 5

   Combine 1 3/4 c. juice mix and sugar in saucepan.

6. 6

   Cook over medium-high heat, stirring frequently, till sugar dissolves and mix comes to a boil.

7. 7

   Add in liquid pectin; bring to full rolling boil, and boil, stirring constantly 1 minute.

8. 8

   Remove from heat.

9. 9

   Skim off foam with a metal spoon.

10. 10

    Quickly pour jelly into warm sterilized jars, filling to 1/4 inch from top; wipe jar rims.

11. 11

    Cover at once with metal lids and screw on bands.

12. 12

    Process in boiling water bath 5 min.

13. 13

    Let stand 8 hrs.

14. 14

    NOTE: If jelly is not processed, store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.