Canned Sweet Peppers

1. 1

   Combine green, red and yellow pepper quarters with water to cover in saucepan.

2. 2

   Bring to a boil, stirring occasionally.

3. 3

   Cook for 4 minutes; drain.

4. 4

   Pack in 4 hot, sterilized quart jars.

5. 5

   Add 1 tablespoon oil and 1 teaspoon salt to each jar.

6. 6

   Combine 1 quart water, vinegar and sugar in saucepan.

7. 7

   Bring to a boil, stirring frequently.

8. 8

   Pour over peppers, leaving 1/2-inch headspace; seal with 2-piece lids.

9. 9

   Process in boiling water bath for 10 minutes. Yield:

10. 10

    64 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.