Pineapple-Orange Granita

1. 1

   Combine all ingredients in a heavy-duty quart size resealable plastic bag. Seal tightly and store flat in freezer until firm.

2. 2

   Fifteen minutes before serving, remove from freezer to soften slightly.

3. 3

   Using a meat mallet or rolling pin, pound to crush ice mixture. Spoon into wine goblets or dessert dishes and serve garnished with orange segments and mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.