Sarah's Pumpkin Bars

Name: Sarah's Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oil; 4 eggs; 2 cups pumpkin; 2 cups sugar; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¼ teaspoon clove; 2 teaspoons cinnamon

Eats Now Editorial Team · 1287 kcal · General

Jump to Recipe

Sarah's Pumpkin Bars – a delicious recipe with oil, eggs, pumpkin, sugar, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup oil
4 eggs
2 cups pumpkin
2 cups sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon clove
2 teaspoons cinnamon

1
Blend oil, eggs and pumpkin together, then add sugar and beat.
2
Once that is fully mixed, add the remaining ingredients.
3
Pour into a greased and floured jelly roll pan (deep cookie sheet).
4
Bake at 350 for 20 minutes.
5
Frost with cream cheese icing.

1287

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oil, 4 eggs, 2 cups pumpkin, 2 cups sugar, and more.

Yes, Sarah's Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1287 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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