Chinese Chicken And Vegetables Recipe

Name: Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 lb. skinless chicken breasts, cut as strips; 4 medium carrots, cut either as strips or circles; 1 small bunch broccoli, cut as small flowerets; 1 c. bean sprouts; 1 green or red bell pepper, cut in strips; 1 can straw mushrooms, drained; 1 Tbsp. reduced sodium soy sauce; 2 Tbsp. oyster sauce; 1 Tbsp. dry sherry; 1 tsp. or more ground red pepper (cayenne); 1 Tbsp. grated fresh ginger; 1 large clove garlic, chopped fine

Servings: persons

1 c. chicken broth
1 lb. skinless chicken breasts, cut as strips
4 medium carrots, cut either as strips or circles
1 small bunch broccoli, cut as small flowerets
1 c. bean sprouts
1 green or red bell pepper, cut in strips
1 can straw mushrooms, drained
1 Tbsp. reduced sodium soy sauce
2 Tbsp. oyster sauce
1 Tbsp. dry sherry
1 tsp. or more ground red pepper (cayenne)
1 Tbsp. grated fresh ginger
1 large clove garlic, chopped fine

1
Heat 2 ounces of chicken broth in wok.
2
Add chicken strips and stir-fry until tender.
3
Remove chicken and put aside.
4
Add remaining broth to wok, heat and add vegetables.
5
Cook until tender.
6
Mix sauces and flavorings.
7
Add chicken to wok.
8
Pour in sauce mixture.
9
Stir-fry until entire dish is heated through. Serve with lots of steamed rice.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chicken broth, 1 lb. skinless chicken breasts, cut as strips, 4 medium carrots, cut either as strips or circles, 1 small bunch broccoli, cut as small flowerets, and more.

Yes, Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Vegetables

How did you like this recipe?

Frequently Asked Questions