How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Vegetables?

You need 13 ingredients. The key ingredients include: 1 c. chicken broth, 1 lb. skinless chicken breasts, cut as strips, 4 medium carrots, cut either as strips or circles, 1 small bunch broccoli, cut as small flowerets, and more.

Is Chinese Chicken And Vegetables suitable as meat & poultry?

Yes, Chinese Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Vegetables Recipe

Name: Chinese Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth; 1 lb. skinless chicken breasts, cut as strips; 4 medium carrots, cut either as strips or circles; 1 small bunch broccoli, cut as small flowerets; 1 c. bean sprouts; 1 green or red bell pepper, cut in strips; 1 can straw mushrooms, drained; 1 Tbsp. reduced sodium soy sauce; 2 Tbsp. oyster sauce; 1 Tbsp. dry sherry; 1 tsp. or more ground red pepper (cayenne); 1 Tbsp. grated fresh ginger; 1 large clove garlic, chopped fine

Try this homemade Chinese Chicken And Vegetables recipe the whole family will love. Made with chicken broth, chicken breasts, carrots and broccoli. Easy…

This Chinese Chicken And Vegetables relies on simple, everyday ingredients such as chicken broth, bean sprouts, straw mushrooms, drained and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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