Pineapple Orange Cake/Cupcakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In large bowl, beat cake mix, oranges, egg whites, and applesauce on low speed for 2 minutes.

3. 3

   Pour into a 13x9x2 inch baking dish coated with nonstick spray.

4. 4

   OR into lightly sprayed muffin pans.

5. 5

   Bake at for 25-30 minutes or until a toothpick comes out clean.

6. 6

   Cool on a wire rack.

7. 7

   In a bowl, combine pineapple and pudding mix.

8. 8

   Fold in whipped topping until just blended.

9. 9

   Spread over cake.

10. 10

    Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.