How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Open-Face Tarts?

You need 7 ingredients. The key ingredients include: 1 #2 can crushed pineapple, 1/2 c. brown sugar, packed, 2 Tbsp. corn starch, 1/8 tsp. salt, and more.

Is Pineapple Open-Face Tarts suitable as baking & desserts?

Yes, Pineapple Open-Face Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Open-Face Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Open-Face Tarts Recipe

Name: Pineapple Open-Face Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 #2 can crushed pineapple; 1/2 c. brown sugar, packed; 2 Tbsp. corn starch; 1/8 tsp. salt; 2 Tbsp. butter; 6 baked (3 inch) tart shell; 1/2 pt. heavy cream, whipped

Pineapple Open-Face Tarts – a delicious recipe with pineapple, brown sugar, corn starch, salt, butter, tart shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 #2 can crushed pineapple
1/2 c. brown sugar, packed
2 Tbsp. corn starch
1/8 tsp. salt
2 Tbsp. butter
6 baked (3 inch) tart shell
1/2 pt. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Baking & Desserts

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Pineapple Open-Face Tarts

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