Pineapple Oatmeal Pancakes (Gluten-Free) Recipe

Name: Pineapple Oatmeal Pancakes (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1/4 cup rice flour; 1/4 cup unsweetened dried shredded coconut; 2 tablespoons brown sugar; 1 tablespoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs, beaten; 2/3 cup milk; 1/4 cup butter, melted; 1 (20 ounce) can crushed pineapple in juice

Servings: persons

2 cups rolled oats
1/4 cup rice flour
1/4 cup unsweetened dried shredded coconut
2 tablespoons brown sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs, beaten
2/3 cup milk
1/4 cup butter, melted
1 (20 ounce) can crushed pineapple in juice

1
In a large bowl, mix together the flour, oats, coconut, brown sugar, baking powder, baking soda, and salt.
2
In separate bowl, mix the eggs and milk with the pineapple pieces and their juice. (I didn't have crushed pineapple, so I threw a 20 oz can of chunks into the blender and pulsed a few times. It came out just fine.).
3
Add the wet ingredients to the dry ingredients and mix well. Stir in the melted butter. Let the batter sit a couple minutes before using. The batter is ready when the magic of chemistry has made everything thick and bubbly!
4
Heat your griddle or fry pan to medium-low. (These pancakes need to cook a while to set up properly.) When a drop of water sizzles on the surface, the griddle or pan is ready to go. Put a pat of butter on a paper towel, swirl it around your pan to coat, then dollop the batter in 1/4 cup amounts for each pancake.
5
In about two minutes, when the edges look dry and the surface is covered with bubbles, flip the pancakes. Cook the other side about two minutes more - until golden brown.
6
Serve right away with or without maple syrup. Surprisingly, I liked mine even better without.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups rolled oats, 1/4 cup rice flour, 1/4 cup unsweetened dried shredded coconut, 2 tablespoons brown sugar, and more.

Yes, Pineapple Oatmeal Pancakes (Gluten-Free) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Oatmeal Pancakes (Gluten-Free)

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