Fresh, crisp and full of flavor — this Pineapple Nut Salad is a must-try. Made with lemon gelatin, boiling water, pineapple and cottage cheese. Easy ste…
This Pineapple Nut Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, boiling water, cottage cheese and nondairy creamer. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026