How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Salad?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon gelatin, 1 c. boiling water, 1 (8 1/2 oz.) can crushed pineapple, 1 c. cottage cheese, and more.

Is Pineapple Nut Salad suitable as salads?

Yes, Pineapple Nut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Nut Salad Recipe

Name: Pineapple Nut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon gelatin; 1 c. boiling water; 1 (8 1/2 oz.) can crushed pineapple; 1 c. cottage cheese; 1/2 c. nondairy creamer; 1 Tbsp. lemon juice; 1/2 c. broken walnuts or pecans

Pineapple Nut Salad – a delicious recipe with lemon gelatin, boiling water, pineapple, cottage cheese, nondairy creamer, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (8 1/2 oz.) can crushed pineapple
1 c. cottage cheese
1/2 c. nondairy creamer
1 Tbsp. lemon juice
1/2 c. broken walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Salads

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Pineapple Nut Salad

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