Pineapple Nut Cookie

Name: Pineapple Nut Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. shortening; 1 c. white sugar; 1 c. brown sugar; 1 tsp. vanilla; 2 eggs, beaten; 1 (9 oz.) can crushed pineapple; 4 c. flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. baking powder; 1/2 c. chopped nuts (I use pecans)

Eats Now Editorial Team · Baking & Desserts

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Pineapple Nut Cookie – a delicious recipe with shortening, white sugar, brown sugar, vanilla, eggs, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs, beaten
1 (9 oz.) can crushed pineapple
4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1/2 c. chopped nuts (I use pecans)

1
Mix all ingredients in order given.
2
Drop by teaspoon onto baking sheet and bake at 350u00b0 for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shortening, 1 c. white sugar, 1 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Pineapple Nut Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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