How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Coffee Cake?

You need 9 ingredients. The key ingredients include: 2 c. unsifted all-purpose flour, 1 1/2 c. sugar, 1 tsp. salt, 1 tsp. baking soda, and more.

Is Pineapple-Nut Coffee Cake suitable as baking & desserts?

Yes, Pineapple-Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Nut Coffee Cake Recipe

Name: Pineapple-Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unsifted all-purpose flour; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. baking soda; 1 (20 oz.) can crushed pineapple (undrained); 2 eggs, beaten; 1 c. packed light brown sugar; 1 c. chopped pecans; whipping cream, whipped (optional)

Pineapple-Nut Coffee Cake – a delicious recipe with flour, sugar, salt, baking soda, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unsifted all-purpose flour
1 1/2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 (20 oz.) can crushed pineapple (undrained)
2 eggs, beaten
1 c. packed light brown sugar
1 c. chopped pecans
whipping cream, whipped (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1512 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Nut Coffee Cake

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