How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake(Self-Rising Flour) ?

You need 8 ingredients. The key ingredients include: 2 c. self-rising flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt, and more.

Is Carrot Cake(Self-Rising Flour) suitable as baking & desserts?

Yes, Carrot Cake(Self-Rising Flour) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake(Self-Rising Flour) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake(Self-Rising Flour) Recipe

Name: Carrot Cake(Self-Rising Flour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising flour; 2 c. sugar; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 1/4 c. Wesson oil; 4 eggs; 3 c. finely shredded carrots

Carrot Cake(Self-Rising Flour) – a delicious recipe with flour, sugar, soda, salt, cinnamon, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. self-rising flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. Wesson oil
4 eggs
3 c. finely shredded carrots

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Quick Info

Servings
4 servings
Calories
1784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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