Pineapple Nut Carrot Cake Recipe

Name: Pineapple Nut Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can crushed pineapple; 2 cups flour; 2 teaspoons baking powder; 2 teaspoons cinnamon; 1 ½ teaspoons baking soda; 1 teaspoon salt; 4 eggs; 2 cups sugar; 1 ½ cups vegetable oil; 2 cups carrots, shredded; ¾ cup nuts, chopped; ¼ cup butter; 1 (4 ounce) package cream cheese with pineapple; 1 teaspoon vanilla; 2 ¼ cups icing sugar, sifted

Servings: persons

1 (8 ounce) can crushed pineapple
2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
4 eggs
2 cups sugar
1 ½ cups vegetable oil
2 cups carrots, shredded
¾ cup nuts, chopped
¼ cup butter
1 (4 ounce) package cream cheese with pineapple
1 teaspoon vanilla
2 ¼ cups icing sugar, sifted

1
Drain pineapple.
2
Combine flour, baking powder, cinnamonm soda and salt; mix well.
3
In large bowl, beat eggs; gradually beat in sugar and oil.
4
Add dry ingredients; mix well.
5
Stir in pineapple, carrots and nuts.
6
Turn into a greased and floured tube pan.
7
Bake at 350F for 60-70 minutes or until tester inserted in the center of the cake comes out clean.
8
Let cool in pan for 25 minutes.
9
Remove from pan; let cool completely before icing.

2066

kcal

Calories

121

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) can crushed pineapple, 2 cups flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, and more.

Yes, Pineapple Nut Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Carrot Cake

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