Healthier Sour Cream Banana Bread Recipe

Name: Healthier Sour Cream Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup white sugar; ¾ teaspoon ground cinnamon; bread; ¾ cup butter (softened); 2 ¼ cups white sugar; 1 large egg; ½ cup Egg Beaters egg substitute; 4 large bananas, very ripe, mashed; 12 ounces low-fat sour cream; 2 teaspoons vanilla extract; 1 ½ teaspoons ground cinnamon; ½ teaspoon salt; 2 ¼ teaspoons baking soda; 2 ¾ cups all-purpose flour; ¾ cup whole wheat flour; ¾ cup almonds, sliced

Servings: persons

¼ cup white sugar
¾ teaspoon ground cinnamon
bread
¾ cup butter (softened)
2 ¼ cups white sugar
1 large egg
½ cup Egg Beaters egg substitute
4 large bananas, very ripe, mashed
12 ounces low-fat sour cream
2 teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
½ teaspoon salt
2 ¼ teaspoons baking soda
2 ¾ cups all-purpose flour
¾ cup whole wheat flour
¾ cup almonds, sliced

1
Preheat oven to 300 degrees F (150 degrees C).
2
Grease four 7x3 inch loaf pans.
3
In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon.
4
Dust pans lightly with cinnamon and sugar mixture.
5
In a large bowl, cream butter and sugar.
6
Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
7
Mix in salt, baking soda and flour.
8
Stir in nuts.
9
Divide into prepared pans.
10
Bake for 1 hour, or until a toothpick inserted in center comes out clean.
11
Baking time depends on oven.
12
I know three loaves is a lot, but remember you can freeze this.

1667

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup white sugar, ¾ teaspoon ground cinnamon, bread, ¾ cup butter (softened), and more.

Yes, Healthier Sour Cream Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthier Sour Cream Banana Bread

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