Heritage Jam Cake Recipe

Name: Heritage Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 cups sugar; 5 eggs; 1 teaspoon baking soda; 1 cup butter milk; 3 cups flour, divided; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon allspice; 1 cup chopped dates; 1 cup chopped pecans; 1 cup grape jam

Servings: persons

1 cup butter or margarine, softened
2 cups sugar
5 eggs
1 teaspoon baking soda
1 cup butter milk
3 cups flour, divided
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 cup chopped dates
1 cup chopped pecans
1 cup grape jam

1
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Set aside.
2
Dissolve soda in buttermilk; stir well. Combine 2 1/2 cups flour, salt, and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining flour. Fold into batter. Carefully fold grape jam into batter.
3
Pour batter into 2 waxed paper - lined and greased 9 - inch round cake pans. Bake at 350u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
4
Spread hot Kentucky Fruit Filling between layers and on top of cooled cake.

1934

kcal

Calories

125

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 cups sugar, 5 eggs, 1 teaspoon baking soda, and more.

Yes, Heritage Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heritage Jam Cake

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