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["Chill all Almond Joy bars in freezer for 15 minutes.", "Preheat to 325 degrees (175 C.).", "Lightly butter 9"" pie plate.", "Place first two ingredients in food processor.", "Process till mix is thoroughly blended.", "Press onto bottom and sides of prepared pie plate.", "Bake 10 minutes.", "Cool on rack completely.", "In medium saucepan, stir together sugar, starch, cocoa and salt.", "Blend in milk.", "Cook over med heat, stirring constantly with wire whisk, till mix boils.", "Boil and stir 1 minute (mixture will be very thick).", "Remove from heat.", "Blend in vanilla.", "Cut remainder of Almond Joy bars in 1/2"" pieces.", "Add candy pieces; stir until melted.", "Pour into prepared crust.", "Press plastic wrap onto surface.", "Refrigerate.", "To serve, remove plastic wrap and top with sweetened whipped cream, if desired."]
