How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Joy Chocolate Pie?

You need 10 ingredients. The key ingredients include: 20 Almond Joy miniatures or 10 Almond Joy snack size, 3/4 cup (175 ml) graham cracker crumbs, 1/2 cup (125 ml) sugar, 1/3 cup (80 ml) cornstarch, and more.

Is Almond Joy Chocolate Pie suitable as baking & desserts?

Yes, Almond Joy Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Joy Chocolate Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Chocolate Pie Recipe

Name: Almond Joy Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Almond Joy miniatures or 10 Almond Joy snack size; 3/4 cup (175 ml) graham cracker crumbs; 1/2 cup (125 ml) sugar; 1/3 cup (80 ml) cornstarch; 1/4 cup (60 ml) Hershey's cocoa; 1/4 tsp (1 ml). salt; 1-1/2 cups (350 ml) milk; 1 tsp (5 ml). vanilla; 16 Almond Joy candy bar Miniatures; or 8 Almond Joy Snack Size; sweetened whipped cream

Bake this irresistible Almond Joy Chocolate Pie at home. Made with Almond Joy miniatures, graham cracker crumbs, sugar and cornstarch. Easy step-by-step…

This Almond Joy Chocolate Pie relies on simple, everyday ingredients such as (125 ml) sugar, (80 ml) cornstarch, (60 ml) hershey's cocoa and (1 ml). salt. It comes together quickly and makes 4 servings, at about 5453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Joy Chocolate Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

5453

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Joy Chocolate Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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