How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cake?

You need 6 ingredients. The key ingredients include: 20 oz. can crushed pineapple (with juice), 2 c. all-purpose flour, 2 tsp. baking soda, 2 c. sugar, and more.

Is Pineapple Nut Cake suitable as baking & desserts?

Yes, Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cake Recipe

Name: Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 oz. can crushed pineapple (with juice); 2 c. all-purpose flour; 2 tsp. baking soda; 2 c. sugar; 2 eggs; 1 c. chopped pecans

Pineapple Nut Cake – a delicious recipe with pineapple, flour, baking soda, sugar, eggs, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

20 oz. can crushed pineapple (with juice)
2 c. all-purpose flour
2 tsp. baking soda
2 c. sugar
2 eggs
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1458 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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