Moist Choc Apple Muffins

1. 1

   Combine peanut spread, milk, sugar, eggs and apple.

2. 2

   In a large bowl, combine the flour and spices, add chocolate mixture to the dry ingredients, and mix until just combined.

3. 3

   Spoon mixture into 12 x 1/2 cup capacity greased muffin pans.

4. 4

   Bake at 190C for 20 minutes or until cooked.

5. 5

   Serve warm or cold.

6. 6

   Optional: Spread with extra peanut spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.