How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Nut Cake?

You need 5 ingredients. The key ingredients include: 2 (20 oz.) cans crushed pineapple, 1 box yellow cake mix, 3/4 c. pecans, chopped, 2 sticks butter, cut into pieces, and more.

Is Pineapple Nut Cake suitable as baking & desserts?

Yes, Pineapple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Cake Recipe

Name: Pineapple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (20 oz.) cans crushed pineapple; 1 box yellow cake mix; 3/4 c. pecans, chopped; 2 sticks butter, cut into pieces; whipped cream

Pineapple Nut Cake – a delicious recipe with pineapple, yellow cake mix, pecans, butter, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (20 oz.) cans crushed pineapple
1 box yellow cake mix
3/4 c. pecans, chopped
2 sticks butter, cut into pieces
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheery Cherry Cheesecake Bars
Easy Low Fat Individual Peach Cobblers
Pear And Blue Cheese Tart
Gateau Basque (French Pastry Cream Version)

Pineapple Nut Cake

How did you like this recipe?

Frequently Asked Questions