Bake this irresistible Pineapple Nut Cake at home. Made with pineapple, yellow cake mix, pecans and butter. Easy step-by-step instructions included.
This Pineapple Nut Cake relies on simple, everyday ingredients such as box yellow cake mix, pecans, chopped, butter, cut into pieces and whipped cream. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026