How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie Cake?

You need 8 ingredients. The key ingredients include: 1 box yellow cake mix (reserve 2/3 c. dry mix), 1 egg, 1 stick (1/2 c.) melted butter, 3 eggs, and more.

Is Pecan Pie Cake suitable as baking & desserts?

Yes, Pecan Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Cake Recipe

Name: Pecan Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (reserve 2/3 c. dry mix); 1 egg; 1 stick (1/2 c.) melted butter; 3 eggs; 1 c. white Karo syrup; 1 tsp. vanilla; 1/2 c. brown sugar; 1 c. chopped pecans

Pecan Pie Cake – a delicious recipe with yellow cake, egg, butter, eggs, white Karo syrup, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (reserve 2/3 c. dry mix)
1 egg
1 stick (1/2 c.) melted butter
3 eggs
1 c. white Karo syrup
1 tsp. vanilla
1/2 c. brown sugar
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Baking & Desserts

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Pecan Pie Cake

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