Try this homemade Maple Squash Puree recipe the whole family will love. Made with frozen cooked butternut squash, water, butter and maple syrup. Easy st…
This Maple Squash Puree relies on simple, everyday ingredients such as water, butter, maple syrup and salt. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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