How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Nut Bread?

You need 8 ingredients. The key ingredients include: 1-1/2 cup unbleached all-purpose flour, 1 cup bran, 1 tbsp. baking powder, 1 tsp. baking soda, and more.

Is Pineapple-Nut Bread suitable as general?

Yes, Pineapple-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Nut Bread Recipe

Name: Pineapple-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 cup unbleached all-purpose flour; 1 cup bran; 1 tbsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 cup roasted peanuts chopped; 2 eggs, lightly beaten; 1 can (8 oz.) crushed pineapple, including juice

Pineapple-Nut Bread – a delicious recipe with flour, bran, baking powder, baking soda, salt, peanuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup unbleached all-purpose flour
1 cup bran
1 tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 cup roasted peanuts chopped
2 eggs, lightly beaten
1 can (8 oz.) crushed pineapple, including juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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