Extra Special Rolls – a delicious recipe with yeast, water, Butter, salt, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in 3 tablespoons warm water and set aside.
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2
Place Crisco and salt in hot water.
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3
Let it stand until lukewarm.
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4
Beat eggs.
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5
Add in sugar.
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6
Add Crisco and yeast mixtures.
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7
Stir in 2 cups flour.
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8
Beat well with spoon.
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9
Then add the remaining flour.
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10
Place in a bowl.
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11
Cover and refrigerate over night.
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12
About 1 1/2 hours before serving: With rolling pin, roll out dough into four rounds, each 1/4 inch thick.
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13
Spread with soft butter.
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14
Cut pie-shaped wedges and roll, starting at larger end.
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15
Let dough rise on greased cookie sheets in a warm 200 deg.
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16
oven until raised.
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17
Heat oven to 400 deg.
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18
and bake rolls for 6 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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