Pineapple Nut Bread Recipe

Name: Pineapple Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 4 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 2 Tbsp. butter; 3/4 c. sugar; 1 egg; 3/4 c. evaporated milk; 1 Tbsp. lemon juice; 1 small can crushed pineapple; 1/2 c. chopped nuts

Servings: persons

3 c. sifted flour
4 tsp. baking powder
1/2 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
2 Tbsp. butter
3/4 c. sugar
1 egg
3/4 c. evaporated milk
1 Tbsp. lemon juice
1 small can crushed pineapple
1/2 c. chopped nuts

1
Sift the flour with the baking powder, soda, salt and cinnamon.
2
Cream the butter and sugar thoroughly in a large mixing bowl.
3
Beat in egg.
4
Stir in milk, lemon juice, pineapple with its syrup and nuts.
5
Add flour mixture all at once and stir just until dry ingredients are dampened.
6
Turn into a well-greased loaf pan. Bake in preheated 375u00b0 oven until done when tested (about 55 minutes).
7
Let cool in pan 5 minutes, then turn out on cooling rack.

958

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted flour, 4 tsp. baking powder, 1/2 tsp. soda, 1 tsp. salt, and more.

Yes, Pineapple Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Nut Bread

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