How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat Loaf Everybody Loves!?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground round, 1 1/2 c. dry bread crumbs, 2/3 c. diced sharp Cheddar cheese, 1 medium onion, peeled and diced, and more.

Is Meat Loaf Everybody Loves! suitable as general?

Yes, Meat Loaf Everybody Loves! falls under the General category and is a great choice for this type of meal.

How do I store leftover Meat Loaf Everybody Loves!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf Everybody Loves! Recipe

Name: Meat Loaf Everybody Loves!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round; 1 1/2 c. dry bread crumbs; 2/3 c. diced sharp Cheddar cheese; 1 medium onion, peeled and diced; 1/2 green pepper, diced; 2 tsp. salt; 1 small bay leaf, crumbled; 1/4 tsp. thyme; 1/2 tsp. garlic powder; 2 eggs, slightly beaten; 1 (10 1/2 oz.) can tomato sauce (1 1/4 c.); 1/2 Tbsp. oregano; 1/2 tsp. basil

Try this homemade Meat Loaf Everybody Loves! recipe the whole family will love. Made with ground round, bread crumbs, Cheddar cheese and onion. Easy ste…

This Meat Loaf Everybody Loves! relies on simple, everyday ingredients such as ground round, dry bread crumbs, diced sharp cheddar cheese and green pepper, diced. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat Loaf Everybody Loves!

Tips for the best results

Variations & substitutions

My Personal Notes

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