Pineapple-Nut Bread

1. 1

   Sift together flour, sugar, baking powder, baking soda and salt.

2. 2

   Combine egg, milk, shortening, undrained pineapple, raisins and pecans.

3. 3

   Add dry ingredients all at once, stirring, just until moistened.

4. 4

   Batter will be stiff.

5. 5

   Spread mixture in greased 9 x 5 x 3-inch loaf pan.

6. 6

   Bake in 350u00b0 oven for 55 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.