How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Vegetable Kabobs With Rice?

You need 9 ingredients. The key ingredients include: 1/2 c. fat-free Italian dressing, 1 Tbsp. mixed fresh parsley or 1 tsp. dried parsley flakes, 1 tsp. dried whole basil, 2 medium size yellow squash, cut into 1-inch slices, and more.

Is Grilled Vegetable Kabobs With Rice suitable as general?

Yes, Grilled Vegetable Kabobs With Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Vegetable Kabobs With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Vegetable Kabobs With Rice Recipe

Name: Grilled Vegetable Kabobs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fat-free Italian dressing; 1 Tbsp. mixed fresh parsley or 1 tsp. dried parsley flakes; 1 tsp. dried whole basil; 2 medium size yellow squash, cut into 1-inch slices; 8 small boiling onions; 8 cherry tomatoes; 8 medium size fresh mushrooms; vegetable spray; 2 c. hot cooked long grain rice, cooked without salt

Try this homemade Grilled Vegetable Kabobs With Rice recipe the whole family will love. Made with Italian dressing, mixed fresh parsley, basil and yello…

This Grilled Vegetable Kabobs With Rice relies on simple, everyday ingredients such as fat-free italian dressing, dried whole basil, small boiling onions and cherry tomatoes. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 c. fat-free Italian dressing
1 Tbsp. mixed fresh parsley or 1 tsp. dried parsley flakes
1 tsp. dried whole basil
2 medium size yellow squash, cut into 1-inch slices
8 small boiling onions
8 cherry tomatoes
8 medium size fresh mushrooms
vegetable spray
2 c. hot cooked long grain rice, cooked without salt

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Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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